CALSEAPOWDER Advance, natural pH management
Natural pH manager, CALSEAPOWDER is a completely natural functional ingredient. Derived from a fossilized red algae, our product is composed of more than 30 minerals and marine trace elements. The anti-acid properties of this regulator act on ruminal pH in order to stabilize it.
CALSEAPOWDER ADVANCE, pH REGULATOR
When bovines feeding is based on a diet that combines a high energetic diet (based on grain and having a low fiber intake), it may cause an acid accumulation in the rumen that is called subacute acidosis. It is characterized by a ruminal pH <5.5 for a long period of time.
The addition of CALSEAPOWDER will limit this drop of pH acting as a buffer substance.
SOURCE OF MARINE MINERALS
CALSEAPOWDER contains highly bioavailable calcium and magnesium, plenty of minerals and trace-elements with a nutritional interest (iron, copper, iodine and sodium). Our pH-stabilizator is composed of two natural marine anti-acids : calcium carbonate and magnesium carbonate.
CALSEAPOWDER’s microporous structure fosters the contact surface and ensures an optimal minerals bioavailability. As a result: a more efficient effect on the ruminal pH.
The honeycomb structure of our pH-stabilizator allows the ruminal microflora development, which is a factor for better ration digestibility and a better milk and meat productivity.
A COMPLETE RANGE THAT IS ADAPTED TO YOUR NEEDS
Thanks to its features and advantages, CALSEAPOWDER combines search for performance, productivity gains and animal welfare.
CALSEAPOWDER is available under micronized form, powder form or granules for a better flexibility.
- Our pH-stabilizator contributes to:
- optimal pH level maintenance
- microbial flora levelling
- digestibility enhancing
- liberate space in the formula
- CALSEAPOWDER allows to develop productivity gains by:
- the increase of milk return
- the increase in milk quality
- the growth improvement (+ 500g for ovines)