Reducing nitrogen emissions into water: benefits for closed aquaculture systems
Nitrogen (N) is one of the main elements that make up living organisms, along with carbon, oxygen and hydrogen. On average, it accounts for 2.5 to 3.5% of the dry organic matter in animals.
Bacterial threats in poultry production: A daily challenge
Bacterial infections represent one of the most persistent challenges in monogastric production, affecting both animal health and food safety (Mak et al., 2022).
Breaking down phytate: Insights and remaining challenges in poultry nutrition
Phytic acid (InsP6) and its salts (phytate), are natural compounds found in many plant-based ingredients, and it’s a major storage form of phosphorus in plant seeds and grains.
