We are excited to share the success of our recently concluded Phosphea Digital Week, held from April 22nd to 25th. This exclusive 100% digital event was dedicated to the latest innovations and insights in animal nutrition.
Outstanding Engagement and Participation 🌐
Phosphea Digital Week saw an impressive turnout with over 450 unique registrants eager to discover the latest trends and insights in animal nutrition across our 13 webinars. The event showcased the deep interest and dedication of our attendees, accessible in three languages: English, Spanish, and Portuguese.
Exploring Six Key Topics 🎯
Our webinar addressed six pertinent themes related to animal nutrition. Here are the key topics we covered:
- Heat stress issues: Nutritional strategies in monogastrics
- Managing hyperprolific sows: Mineral nutritional strategies
- Acidosis issues: Management of ruminal pH
- Enhancing skeletal mineralization and water quality: The role of feed phosphate
- Improving poultry intestinal health: The importance of the microbiota
- Phosphorus and digestibility: An expert review
These themes were curated to provide valuable insights and encourage vibrant discussions among professionals and enthusiasts. You can watch the replay of all sessions on our YouTube playlist Here.
A Line-Up of Distinguished Speakers 👨🏫
We were honored to have esteemed experts sharing their knowledge and perspectives. Our speakers included:
- Dr. Pedro González Añover, Nutritionist Director – Grupo Jorge (Cuarte S.L)
- Dr. Roger Davin, Senior Consultant & Product Manager Poultry – SFR (Schothorst Feed Research)
- Dr. Wolfgang Koppe, Aquafeed Consultant Fish & Shrimp – Simplyfish AS
- Nicolas Anglade, Animal Nutrition and Care Consulting / Category Manager Ruminant – ANC / Hamlet Protein
Each brought their unique expertise and enriched our event with deep and thoughtful discussions.
Looking Ahead 🚀
Phosphea Digital Week has set a remarkable precedent for future events, reinforcing our commitment to fostering a collaborative and informed community in animal nutrition. We look forward to continuing this journey, exploring new frontiers in the industry together with you.