Expert Files

Addressing oxidative stress in poultry: from ROS to practical nutritional support

September 4, 2026

Modern poultry have been selected for rapid growth, improved feed conversion and high production rates (Zulkifli et al., 2011), which increases metabolic heat production and reduces their thermal tolerance.

Subacute ruminal acidosis: A frequent metabolic concern

March 25, 2026

Ruminants are different from other animals in view of their digestive system: they have a rumen

Reducing nitrogen emissions into water: benefits for closed aquaculture systems

February 24, 2026

Nitrogen (N) is one of the main elements that make up living organisms, along with carbon, oxygen and hydrogen. On average, it accounts for 2.5 to 3.5% of the dry organic matter in animals.

Bacterial threats in poultry production: A daily challenge

January 6, 2026

Bacterial infections represent one of the most persistent challenges in monogastric production, affecting both animal health and food safety (Mak et al., 2022).